Agustin, A.D., Purwasih, R. and Fadilla, F. 2021. Quality Test And Determination Flavonoid Content of Crackers Shallot (Allium CepaL.) Peel Flour. Jurnal Kebidanan dan Kesehatan Tradisional. (Mar. 2021), 31–40. DOI:https://doi.org/10.37341/jkkt.v0i0.224.