AGUSTIN, A. D.; PURWASIH, R.; FADILLA, F. Quality Test And Determination Flavonoid Content of Crackers Shallot (Allium CepaL.) Peel Flour. Jurnal Kebidanan dan Kesehatan Tradisional, [S. l.], p. 31–40, 2021. DOI: 10.37341/jkkt.v0i0.224. Disponível em: http://jurnalbidankestrad.com/index.php/jkk/article/view/224. Acesso em: 22 dec. 2024.