PUTRI, N. T.; MEDHYNA, V.; SHAKILA, A. Biscuit Based On Purple Sweet Potatoes As MP-ASI Processing Innovation. Jurnal Kebidanan dan Kesehatan Tradisional, [S. l.], p. 157–166, 2021. DOI: 10.37341/jkkt.v0i0.284. Disponível em: http://jurnalbidankestrad.com/index.php/jkk/article/view/284. Acesso em: 19 may. 2024.