Putri, N.T., Medhyna, V. and Shakila, A. 2021. Biscuit Based On Purple Sweet Potatoes As MP-ASI Processing Innovation. Jurnal Kebidanan dan Kesehatan Tradisional. (Dec. 2021), 157–166. DOI:https://doi.org/10.37341/jkkt.v0i0.284.