MAAJID, L. A.; SUNARMI, S.; KIRWANTO, A. Pengaruh Lama Penyimpanan Terhadap Kadar Vitamin C Buah Apel (Malus Sylvestris Mill). Jurnal Kebidanan dan Kesehatan Tradisional, [S. l.], v. 3, n. 2, p. 90–94, 2018. DOI: 10.37341/jkkt.v3i2.88. Disponível em: https://jurnalbidankestrad.com/index.php/jkk/article/view/88. Acesso em: 1 may. 2024.