Agustin, Arum, Ratih Purwasih, and Fara Fadilla. 2021. “Quality Test And Determination Flavonoid Content of Crackers Shallot (Allium CepaL.) Peel Flour”. Jurnal Kebidanan Dan Kesehatan Tradisional, March, 31-40. https://doi.org/10.37341/jkkt.v0i0.224.