Agustin, Arum, Ratih Purwasih, and Fara Fadilla. “Quality Test And Determination Flavonoid Content of Crackers Shallot (Allium CepaL.) Peel Flour”. Jurnal Kebidanan dan Kesehatan Tradisional (March 31, 2021): 31-40. Accessed September 30, 2022. https://jurnalbidankestrad.com/index.php/jkk/article/view/224.